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  1. Writer Olivia Laing's quest for a personal Eden in her Suffolk …

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    For over a century, the name Rose’s has been trusted by bartenders and cocktail enthusiasts alike as an indispensable mixer. The tangy taste of Rose’s Lime Juice is made with real lime juice, and it’s sweetened for ultimate mixability into your favorite spirits and cocktails.
    Well, lime is often used to raise the pH of the soil, making it more alkaline. This can be beneficial for roses, as they prefer slightly alkaline soil (pH 6.5-6.8 or even 7.0). Lime can also help to loosen compacted soils, making it easier for roots to spread and grow. However, too much lime can make the soil too alkaline and actually harm roses.
    It should have all of the good qualities of Rose’s Lime: sweet, bracingly tart, and slightly bitter. It needs to be made with fresh ingredients, and taste like fresh ingredients. It needs to be easy to make, and quick to whip up. Letting something sit in a Mason jar for six weeks won’t work for us.
    On the other hand, Rose’s Lime is a terrible product. There’s absolutely nothing natural about it, it’s full of high fructose corn syrup, artificial flavors, and artificial colors. I haven’t carried a bottle of Rose’s in my bars for nearly twenty years because it’s so bad. And yet… there are those qualities that make it very unique.