Oysters are a classic pairing with Champagne, as the salinity and texture of the shellfish complement the acidity and bubbles of the wine
Caviar is another luxurious and salty delicacy that goes well with Champagne, especially the drier styles like brut or extra brut
Cheese is a versatile and varied food category that can match with different types of Champagne, depending on the ripeness, texture and flavor of the cheese. For example, brie or camembert can pair with creamy and toasty Champagne, while aged comte or gruyere can pair with nutty and complex Champagne
Sushi is a popular and modern pairing with Champagne, as the freshness and simplicity of the raw fish and rice contrast with the richness and effervescence of the wine. Some Champagne can also bring out the umami and sweetness of the soy sauce and wasabi
Potato chips are a surprising but effective pairing with Champagne, as the crispiness and saltiness of the chips balance the acidity and bubbles of the wine, and create a satisfying mouthfeel. Potato chips are also easy to snack on and can suit any occasion