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  1. Strawberries are not only delicious but also packed with nutrition and health benefits. These vibrant red berries are a rich source of vitamin C, which boosts the immune system and promotes healthy skin. They are also high in fiber, aiding in digestion and promoting a feeling of fullness.
    www.liveeatlearn.com/strawberry/
    Strawberries are full of powerful antioxidants that help keep your body healthy and can possibly reduce your risk of developing chronic diseases. The versatile and flavorful berries are also lower in natural sugar compared to other fruits.
    www.health.com/strawberries-benefits-7566271
    Strawberries (Fragaria x ananassa) are a good source of vitamin C, potassium, folate, and magnesium. Also high in antioxidants, strawberries contain fiber and are naturally low in calories and fat.
    www.verywellhealth.com/are-strawberries-good-fo…
    1) Strawberries are grown in every state in the US but California leads the pack—10 million baskets of strawberries are shipped daily during harvest time. 2) Each berry has over 200 seeds on its surface. 3) Strawberries are the first fruit to ripen in spring.
    www.farmersalmanac.com/strawberry-facts
  2. People also ask
    The cultivated strawberry is said to have originated over 300 years ago from wild progenitors that came from the Americas. Over time, this luscious red fruit has become one of the world’s most cultivated fruit crops due to its many health benefits and as well as its appealing appearance.
    04 The strawberry is classified as an aggregate accessory fruit. 05 Strawberries are considered to be a great source of Vitamin C and manganese. 06 They also belong to the Plantae kingdom and are classified in the Rosales order. 07 The binomial name of the strawberry is Fragaria x Ananassa.
    According to research, planting strawberries is considered to be fairly sustainable and has shown no significant damage to the environment. Additionally, it has also been noted that strawberry farms that do not make use of pesticides also significantly reduce the harmful effects of the chemicals on both their produce and soil.
    08 On average, a single strawberry has 200 seeds on its skin. 09 Strawberries are ready for harvest when 3 quarters of their skin has turned from green to red. 10 Bruising on fresh strawberries can cause them to grow mold and go bad. 01 The strawberry also belongs to the rosids, angiosperms, and tracheophytes clade.
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    Strawberry - Wikipedia

    The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and … See more

    The first garden strawberry was grown in Brittany, France, during the late 18th century. Prior to this, wild strawberries and cultivated selections from wild strawberry species were the common source of the fruit. See more

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    Strawberries are often grouped according to their flowering habit. Traditionally, this has consisted of a division between "June-bearing" strawberries, which bear their fruit in the early summer and "ever-bearing" strawberries, which often bear several crops of fruit … See more

    Production
    In 2021, world production of strawberries was 9.2 million tonnes, led by China with 37% of the total and the United States and Turkey as … See more

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    Nutrition
    Raw strawberries are 91% water, 8% carbohydrates, 1% protein, and contain negligible fat … See more

    Some people experience an anaphylactoid reaction to eating strawberries. The most common form of this reaction is oral allergy syndrome, but symptoms may also mimic See more

    Culinary
    In addition to being consumed fresh, strawberries can be frozen or made into jam or preserves, as well as dried and used in prepared foods, such as cereal bars. Strawberries and strawberry flavorings are a … See more

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    California Strawberry Commission
    Fraise Tagada (strawberry-shaped candy popular in France) See more

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  4. Strawberry | Description, Cultivation, Nutrition, Uses, …

    WEBStrawberry, genus of more than 20 species of flowering plants in the rose family (Rosaceae) and their edible fruit. Strawberries are native to …

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    WEBApr 28, 2022 · Nutrition. Health Benefits. Weight Loss Effect. Jump to More Topics. How to Select and Store. Recipes. Other Uses. Side Effects. Summary. Strawberries offer vitamin C and fiber, among other...

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    WEBDec 11, 2020 · Home Nutrition. Should You Eat Strawberries? Their Nutrition Facts, Benefits, and More. By Jessica Migala. Medically reviewed by Samantha Cassetty, MS, RD. Updated: Jul. 20, 2022. The bona fide …

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