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  1. What's the Difference Between Cognac and Brandy? - Town

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    Cognac, a brandy produced in the Charente and Charente-Maritime départements of France and named for the town of Cognac in the locality. French law limits the use of the name to brandy made from the wine of a specified grape variety, distilled twice in special alembics, or pot stills, and aged for
    Brandy generally refers to a distilled spirit made from fermented fruit juice. It can be produced using grapes or other types of fruit, such as apples. Calvados, pisco, armagnac, and applejack are all types of brandy. Unlike cognac, brandy can be made anywhere in the world. What is cognac?
    Cognac ( / ˈkɒnjæk / KON-yak, also US: / ˈkoʊn -, ˈkɔːn -/ KOHN-, KAWN-, French: [kɔɲak] ⓘ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime .
    en.wikipedia.org
    Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. It is produced by twice distilling wine made from grapes grown in any of the designated growing regions. The white wine used in making cognac is very dry, acidic, and thin.
    en.wikipedia.org
  3. Cognac Vs. Brandy: What's the Difference? - Food & Wine

  4. Cognac | Brandy, France, Distillation | Britannica

  5. Cognac - Wikiwand

  6. The Serious Eats Guide to Brandy

    WEBAug 9, 2018 · 3-Star or VS (Very Special): The youngest brandy in the blend must have aged at least two years in oak. VSOP (Very Superior Old Pale): The youngest brandy must have aged at least four years, …

  7. Cognac - Simple English Wikipedia, the free encyclopedia

  8. Guide to Cognac: Learn About the Classic French Brandy

    WEBJun 7, 2021 · Written by MasterClass. Last updated: Jun 7, 2021 • 5 min read. Cognac is a twice-distilled type of brandy, aged in oak barrels and blended to create a distinctive French liquor.