- Strawberries are a bright red, juicy, and sweet fruit12345. They are native to the temperate regions of the Northern Hemisphere and are widely grown throughout the world2. Strawberries are an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium1. They are also high in fiber, aiding in digestion and promoting a feeling of fullness35. Strawberries are low in calories and fat, making them a great addition to a balanced diet35.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
The strawberry ( Fragaria ananassa) originated in Europe in the 18th century. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and sweet. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.
www.healthline.com/nutrition/foods/strawberriesStrawberries are native to the temperate regions of the Northern Hemisphere, and cultivated varieties are widely grown throughout the world. The fruits are rich in vitamin C and are commonly eaten fresh as a dessert fruit, are used as a pastry or pie filling, and may be preserved in many ways.www.britannica.com/plant/strawberryThese vibrant red berries are a rich source of vitamin C, which boosts the immune system and promotes healthy skin. They are also high in fiber, aiding in digestion and promoting a feeling of fullness. Strawberries are low in calories and fat, making them a great addition to a balanced diet.www.liveeatlearn.com/strawberry/The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.en.wikipedia.org/wiki/StrawberryStrawberries are a fiber-rich source of complex carbs that are naturally low in calories and fat. Strawberries are an excellent source of vitamin C and a good source of potassium, folate, and magnesium. Strawberries are also high in antioxidants.www.verywellfit.com/strawberries-carb-counts-and … - People also ask
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WEB2 days ago · Position: full sun. Flowering and fruiting: small white and pink flowers are followed by fruit from late spring, through summer and into autumn (depending on variety). Expect around 500g of strawberries …
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