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  1. The strawberry ( Fragaria ananassa) originated in Europe in the 18th century. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and sweet. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.

    www.healthline.com/nutrition/foods/strawberries
    Strawberries are native to the temperate regions of the Northern Hemisphere, and cultivated varieties are widely grown throughout the world. The fruits are rich in vitamin C and are commonly eaten fresh as a dessert fruit, are used as a pastry or pie filling, and may be preserved in many ways.
    www.britannica.com/plant/strawberry
    These vibrant red berries are a rich source of vitamin C, which boosts the immune system and promotes healthy skin. They are also high in fiber, aiding in digestion and promoting a feeling of fullness. Strawberries are low in calories and fat, making them a great addition to a balanced diet.
    www.liveeatlearn.com/strawberry/
    The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
    en.wikipedia.org/wiki/Strawberry
    Strawberries are a fiber-rich source of complex carbs that are naturally low in calories and fat. Strawberries are an excellent source of vitamin C and a good source of potassium, folate, and magnesium. Strawberries are also high in antioxidants.
    www.verywellfit.com/strawberries-carb-counts-and …
  2. People also ask
    The cultivated strawberry is said to have originated over 300 years ago from wild progenitors that came from the Americas. Over time, this luscious red fruit has become one of the world’s most cultivated fruit crops due to its many health benefits and as well as its appealing appearance.
    04 The strawberry is classified as an aggregate accessory fruit. 05 Strawberries are considered to be a great source of Vitamin C and manganese. 06 They also belong to the Plantae kingdom and are classified in the Rosales order. 07 The binomial name of the strawberry is Fragaria x Ananassa.
    According to research, planting strawberries is considered to be fairly sustainable and has shown no significant damage to the environment. Additionally, it has also been noted that strawberry farms that do not make use of pesticides also significantly reduce the harmful effects of the chemicals on both their produce and soil.
    08 On average, a single strawberry has 200 seeds on its skin. 09 Strawberries are ready for harvest when 3 quarters of their skin has turned from green to red. 10 Bruising on fresh strawberries can cause them to grow mold and go bad. 01 The strawberry also belongs to the rosids, angiosperms, and tracheophytes clade.
  3. Are Strawberries Healthy or Harmful? | Food Revolution Network

  4. 50 Berry Strawberry Facts That Will Amaze You - Facts.net

  5. bing.com/videos
    See more videos of About Strawberries
  6. History Of The Strawberry Unveiled: A Journey Through Time

  7. 5 Best Strawberries in the World - TasteAtlas

  8. Sweet trade-offs: Unraveling the genetic puzzle of strawberry …

  9. 7 Strawberry Benefits You Need To Know - Diabetes Blog

  10. Strawberry Health Benefits: Uncovering Nature's Secrets

  11. How to Store Strawberries for Up to a Week - Food & Wine

  12. La Cuisine Paris / Understanding French Strawberries

  13. How To Plant And Grow Strawberries - Bunnings …

    WEB2 days ago · Position: full sun. Flowering and fruiting: small white and pink flowers are followed by fruit from late spring, through summer and into autumn (depending on variety). Expect around 500g of strawberries

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